Puerto Rico Offers A Foreign Feel Without Leaving the USA

Puerto Rico, which means rich port, is a Caribbean island and unincorporated territory of the United States with not only famous beaches but also mountains, waterfalls and a tropical rain forest.

I have been curious about this little island since childhood as I recall many folks from my New York City neighborhood routinely shuttling back and forth there. More recently, as a resident of South Florida, preoccupied with hurricanes, I have wondered about Puerto Rico's plight in the aftermath of hurricane Maria in 2017. Now, after nearly five years in the Nevada desert metropolis of Las Vegas, and the urge to get back to the Atlantic Ocean, it was high time to visit Puerto Rico.

Puerto Rico is actually an archipelago consisting of four islands and appears as two distinct landscapes, one to the north, a lush green area reaching the Atlantic and the other to the south, a tropical desert reaching the Caribbean. An East-West mountain range bisects the two areas. San Juan was the destination of our trip, which encompasses about 10% of the territory's 3.2 million population; Puerto Rico's second largest city is Ponce, a Caribbean city about a third the size of, and a two hour drive south from, San Juan.

Just west of San Juan is Old San Juan and an opportunity to revisit the history of the early explorers we learned about in elementary school, but this time from a new perspective. Although the history of this land dates back to 400 BC, modern history begins with the 1493 landing of Christopher Columbus and later to a much greater extent with Ponce DeLeon's involvement with the island. The 16th century landmark known as El Morro is the major attraction and consists of a long imposing wall with a fortress at one end and a castle fortress at the other; it is considered the "most iconic fort built by Spain in America." Puerto Rico's strategic location made it a natural port for ships arriving from and departing to Europe; the fort was necessary to secure the Spanish city from pirate vessels and various European enemies seeking provisions and treasure to continue their voyages to and from the new world.

From that long active trading history brought forth a diverse Puerto Rican population, which today exhibits a complex blend of European, indigenous (Taino) and African cultures.

Our Puerto Rican experience seemed unusual as it had the "feel" of a foreign vacation even though we never left the country. Puerto Ricans are naturalized citizens of the USA but don't possess all of US citizen protections under the US constitution, e.g., native Puerto Ricans can be elected president of the US and are able to vote in presidential primaries, but cannot vote in our general elections for president, nor do they have congressional or senatorial representation in Congress. Additionally, native Puerto Ricans pay into and participate in social security and Medicare and pay some federal taxes, but many are exempt from federal income taxes.

The week at the beach and visit of old San Juan was greatly enhanced by our trip to Puerto Rico's leading rum distillery called Ron Del Barrilito, literally "rum in small barrels." Although Puerto Rico's Bacardi is the world's leading rum producer, we learned that its founders' roots are from Cuba. The founder of rum in small barrels was hopeful of elevating rum from its modest historical significance as a common man's or pirate's drink to a more elite status, and did so by aging his rum in white oak barrels previously used for aging European sherry. Here we tasted several rums ranging in age from 3-5 years to 35 years, and ranging in price from $20 to $700. (I found it interesting that the airport duty-free store offered that rum for a 30% higher price than the distillery.) These rums all reminded me of cognac brandy and were quite smooth and pleasant.

The only disappointment on this trip was the local cuisine which left a lot to be desired, especially considering the diverse cultural influences evident there. The locals urged us to try "mofongo," a dish consisting of mashed plantains seasoned with garlic, salt and olive oil. We tried it in a highly recommended (by locals) restaurant and had to return it...and much to our surprise the waiter took it back gladly and commented that he believed most Puerto Ricans don't eat the stuff. Other locals are more positive, so tread carefully when ordering the stuff. For those who read my discussion of my trip to Canada last year, my comments here will remind you of my comment about "poutine", a Canadian dish we had been urged to try at that time.

Beyond mofongo, as best as I can tell Puerto Rican cuisine consists of a few other dishes made of plantains, such as pasteles which are typically made with tarot root and plantains and take the form of tamales. Not surprisingly, rice and beans is a universal favorite, and was decent everywhere I tried it. Other favorites include tembleque, a coconut pudding and coquito, a beverage made of rum, coconut and vanilla, but, oddly enough, didn't appear on the menus of the local restaurants we tried.

Puerto Rico offers a great place to escape your American routine without leaving the country, where dollars are used and there's no need for passports. The week we spent in Puerto Rico was a welcomed respite from winter where this time of year daily sunshine produces air and ocean temperatures in excess of 80 degrees.